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A Classic That Chocolate Treat
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This Rich & Luscious Hershey’s Dark Cake Instructions
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Hershey's Cake
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This Ultimate Ever Hershey’s Chocolate Cake Guide
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Baking Homemade Hershey's Cake - An Step-by-Step Method
Crafting a delicious Homemade Hershey Cake doesn't have to be a tricky task! Follow along will walk you through the recipe simply, ensuring a tender and rich cake every time. First, preheating your oven to 350 degrees. Then, grease and flour a standard baking dish. Combine two cups of sugar, one and three-quarters cups flour, 3/4 cup dark cocoa, 1 1/2 teaspoons leavening agent, 1.5 tsp sodium bicarbonate, and 1 teaspoon table salt in a large bowl. Add 1 cup of buttermilk, half a cup of vegetable oil, 2 chicken eggs, and a teaspoon vanillin. Beat vigorously until well combined. To finish, stir in 1 cup hot water – the mixture will be thin. Pour the greased dish and cook for 30 to 35 minutes or until a probe inserted within is removed dry.